The Main Ingredient w/ Kevin Burgin
Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.
Último episodio
Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story (05.05.2025)
Episodios anteriores
- Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets 05.05.2025
- Food with a View: Inside Promenade Brasserie 04.05.2025
- The Flavors Behind Mr. Kim's Korean Fried Chicken 04.05.2025
- Inside Toukie's Kitchen: A Culinary Journey 23.03.2025
- Destination Dinner Stage...Theater, Talent, and Taste 18.03.2025
- Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine 17.02.2025
- Buffalo Stone Café: A Culinary Gem in Winnipeg 02.02.2025
- A Journey Through Brunch Dreams at Roasted Nomad 17.01.2025
- Local Flavor and New Beginnings at The Saint 29.11.2024
- A Gourmet Experience: Discovering Promenade Brasserie. 24.10.2024
- Beer, Passion, and Partnership: Inside Full Geek Brew Lab 24.10.2024
- Between the Buns: Manitoba's Ultimate Burger Competition 02.09.2024
- Transcona's Gem: Little Bones Wings 26.08.2024
- Nucci's Gelati: A Sweet Legacy on Cordon Avenue 23.08.2024
- Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort 17.08.2024
- Lake of the Woods Brewing...Crafting Brews in Tight Spaces 03.08.2024
- From Vision to Cuisine: The Bull & Filly Story 03.08.2024
- Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee 17.06.2024
- Cupcakes & Dreams: A Baker's Rise to Sweet Success 03.05.2024
- Deluca's Delicious Evolution: 55 Years of Flavor! 19.03.2024
